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character: Mr. Patel
topic: Fermentation as a Method of Food Preservation
grade: 11
subject: Chemistry
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character: Dr. Smith
topic: Chemical Processes in Fermentation
grade: 11
subject: Chemistry
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character: Ms. Johnson
topic: Comparison of Food Preservation Methods
grade: 11
subject: Chemistry
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character: Mr. Lee
topic: Microbiology and Fermentation Techniques
grade: 11
subject: Chemistry
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