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character: Mr. Johnson
topic: Acid-Base Reactions in Preserving Foods
grade: 11
subject: Chemistry
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character: Ms. Smith
topic: Chemical Preservation Methods
grade: 11
subject: Chemistry
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character: Dr. Adams
topic: Food Chemistry and Stability
grade: 11
subject: Chemistry
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character: Professor Lee
topic: pH Levels and Food Safety
grade: 11
subject: Chemistry
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