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character: Mr. Adams
topic: The Role of Emulsifiers in Food Chemistry
grade: 11
subject: Chemistry
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character: Ms. Johnson
topic: Understanding Chemical Reactions in Cooking
grade: 11
subject: Chemistry
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character: Dr. Smith
topic: The Impact of Additives on Food Texture
grade: 11
subject: Chemistry
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character: Mrs. Lee
topic: The Science of Food Preservation Techniques
grade: 11
subject: Chemistry
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