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character: Chef Grant Achatz
topic: Modernist Cuisine Techniques
grade: 11
subject: Foreign Language
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character: Molecular Gastronomy Experts
topic: Science in Culinary Arts
grade: 11
subject: Foreign Language
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character: Food Scientists
topic: Applications of Chemistry in Cooking
grade: 11
subject: Foreign Language
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character: Culinary Innovators
topic: Evolution of Cooking Methods
grade: 11
subject: Foreign Language
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