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character: Miyuki
topic: The Importance of Fresh Fish in Japanese Cuisine
grade: 11
subject: Foreign Language
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character: Sakura
topic: Japanese Seafood Dishes
grade: 11
subject: Foreign Language
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character: Kenji
topic: Sustainability in Japanese Fishing Practices
grade: 11
subject: Foreign Language
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character: Yuki
topic: Culinary Traditions of Japan
grade: 11
subject: Foreign Language
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