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character: Michael Brown
topic: Chemical Reactions During Cooking
grade: 11
subject: Chemistry
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character: Culinary Chemistry
topic: Chemical Changes in Cooking Methods
grade: 11
subject: Chemistry
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character: Maillard Reaction
topic: Browning and Flavor Development in Cooking
grade: 11
subject: Chemistry
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character: Acid-Base Reactions
topic: Impact on Flavor and Texture in Cooking
grade: 11
subject: Chemistry
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