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character: Maillard Reaction
topic: The Science of Browning in Cooking
grade: 11
subject: Chemistry
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character: Temperature Effects
topic: Influence of heat on the Maillard Reaction
grade: 11
subject: Chemistry
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character: Amino Acids
topic: Role of amino acids in browning
grade: 11
subject: Chemistry
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character: Sugar Types
topic: Different sugars in the Maillard Reaction
grade: 11
subject: Chemistry
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