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character: Kenji
topic: Seasonal Ingredients in Japanese Cooking
grade: 11
subject: Foreign Language
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character: Miyuki
topic: The Importance of Fresh Fish in Japanese Cuisine
grade: 11
subject: Foreign Language
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character: Sora
topic: Regional Variations of Sushi in Japan
grade: 11
subject: Foreign Language
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character: Akira
topic: Cultural Significance of Tea in Japanese Traditions
grade: 11
subject: Foreign Language
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