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character: Hiroshi
topic: Traditional Japanese Cooking Methods and Seasonal Adaptations
grade: 11
subject: Foreign Language
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character: Hana
topic: Seasonal Ingredients in Japanese Cuisine
grade: 11
subject: Foreign Language
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character: Akira
topic: Cultural Significance of Japanese Cooking Techniques
grade: 11
subject: Foreign Language
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character: Yuki
topic: Regional Variations in Japanese Cooking
grade: 11
subject: Foreign Language
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