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character: Gluten Proteins
topic: Role of Gluten in Dough Structure
grade: 11
subject: Science
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character: Yeast
topic: Fermentation Process in Dough
grade: 11
subject: Science
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character: Water
topic: Hydration and Its Impact on Gluten Development
grade: 11
subject: Science
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character: Salt
topic: Effects of Salt on Yeast Activity and Dough Strength
grade: 11
subject: Science
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