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character: Chef Pierre
topic: The Influence of French Festivals on Culinary Traditions
grade: 11
subject: Foreign Language
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character: Madame Dupont
topic: Exploring Regional Recipes from French Festivals
grade: 11
subject: Foreign Language
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character: Mademoiselle Boucher
topic: The Role of Language in French Culinary Arts
grade: 11
subject: Foreign Language
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character: Monsieur Moreau
topic: Historical Evolution of French Culinary Practices
grade: 11
subject: Foreign Language
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