character: Cultural Studies Scholar
topic: Food in Culture: An Exploration of Culinary Traditions and Their Significance
grade: 11
subject: Foreign Language
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character: Sociologist
topic: The Role of Food in Celebrations: Rituals, Symbolism, and Social Cohesion
grade: 11
subject: Foreign Language
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character: Ethnographer
topic: Food as Identity: How Culinary Practices Shape Community and Belonging
grade: 11
subject: Foreign Language
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character: Culinary Historian
topic: Festivals and Feasts: The Historical Context of Food in Cultural Celebrations
grade: 11
subject: Foreign Language
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