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character: Emilie
topic: Food Scientists and Their Role in the Kitchen
grade: 11
subject: Foreign Language
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character: Chef Marco
topic: Chemistry in Cooking Techniques
grade: 11
subject: Foreign Language
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character: Dr. Julia
topic: The Science of Flavor Pairing
grade: 11
subject: Foreign Language
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character: Professor Hansen
topic: Molecular Gastronomy and Its Applications
grade: 11
subject: Foreign Language
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