character: Ferran Adrià
topic: Molecular Gastronomy
grade: 11
subject: Foreign Language
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character: Heston Blumenthal
topic: Innovations in Culinary Techniques
grade: 11
subject: Foreign Language
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character: Adrià's ElBulli
topic: Culinary Arts and Michelin Stars
grade: 11
subject: Foreign Language
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character: Modernist Cuisine
topic: Scientific Approach to Cooking
grade: 11
subject: Foreign Language
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