character: Fermentation Process
topic: Overview of the fermentation process, including the biochemical pathways involved in converting sugars into acids, gases, or alcohol.
grade: 11
subject: Biology
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character: Alcoholic Fermentation
topic: A type of fermentation that converts sugars into ethanol and carbon dioxide, primarily carried out by yeast.
grade: 11
subject: Biology
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character: Lactic Acid Fermentation
topic: A process where glucose is converted into lactic acid, commonly occurring in muscle cells and certain bacteria.
grade: 11
subject: Biology
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character: Acetic Acid Fermentation
topic: A process that turns ethanol into acetic acid, which is the main component of vinegar, facilitated by acetic acid bacteria.
grade: 11
subject: Biology
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