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character: Lactic Acid Bacteria
topic: Fermentation Process Overview
grade: 11
subject: Biology
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character: Lactic Acid
topic: Role in Food Preservation
grade: 11
subject: Biology
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character: Microbial Fermentation
topic: Types of Fermentation
grade: 11
subject: Biology
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character: Fermented Foods
topic: Health Benefits of Fermentation
grade: 11
subject: Biology
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