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character: Fermentation Insights
topic: Yeast and its Role in Dough Fermentation
grade: 11
subject: Science
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character: Yeast
topic: Metabolic Processes in Baking
grade: 11
subject: Science
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character: Dough Fermentation
topic: Chemical Changes during Baking
grade: 11
subject: Science
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character: Bakers
topic: Applications of Yeast in Artisan Bread
grade: 11
subject: Science
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