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character: Introduction to Fermentation
topic: Fermentation Basics
grade: 11
subject: Science
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character: Yeast as a Fermentation Agent
topic: Microorganisms in Fermentation
grade: 11
subject: Science
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character: Types of Fermentation
topic: Anaerobic vs. Aerobic Fermentation
grade: 11
subject: Science
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character: Applications of Fermentation
topic: Food Production and Preservation
grade: 11
subject: Science
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