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character: Culinary Ethnographer
topic: Food as Identity: How Culinary Practices Shape Community and Belonging
grade: 11
subject: Foreign Language
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character: Local Chef
topic: Exploring Cultural Heritage through Cuisine
grade: 11
subject: Foreign Language
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character: Sociologist
topic: The Role of Food in Forming Social Bonds
grade: 11
subject: Foreign Language
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character: Cultural Anthropologist
topic: Food Traditions and Their Significance in Identity Formation
grade: 11
subject: Foreign Language
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