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character: Emiko
topic: Culinary Techniques for Utilizing Seasonal Japanese Produce
grade: 11
subject: Foreign Language
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character: Sato
topic: Understanding the Importance of Seasonal Ingredients in Japanese Cuisine
grade: 11
subject: Foreign Language
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character: Aiko
topic: Exploring the Flavors of Japan: A Guide to Seasonal Cooking
grade: 11
subject: Foreign Language
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character: Hiroshi
topic: Traditional Japanese Cooking Methods and Seasonal Adaptations
grade: 11
subject: Foreign Language
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