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character: Eco Chef
topic: Sustainable Food Practices
grade: 11
subject: Science
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character: Fermentation Expert
topic: Understanding Fermentation Processes
grade: 11
subject: Science
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character: Food Scientist
topic: The Role of Sustainable Practices in Food Production
grade: 11
subject: Science
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character: Agricultural Researcher
topic: Impact of Sustainable Food Practices on Ecosystems
grade: 11
subject: Science
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