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character: Dr. Smith
topic: The Role of Viscosity in Food Engineering
grade: 11
subject: Chemistry
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character: Dr. Emily
topic: Understanding Rheology in Food Systems
grade: 11
subject: Chemistry
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character: Professor Green
topic: Impact of Temperature on Viscosity in Food Products
grade: 11
subject: Chemistry
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character: Ms. Johnson
topic: Applications of Viscosity in Food Processing Techniques
grade: 11
subject: Chemistry
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