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character: Dr. Smith
topic: Foodborne Pathogens and Safety Regulations
grade: 11
subject: Chemistry
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character: Professor Green
topic: Chemical Properties of Foodborne Pathogens
grade: 11
subject: Chemistry
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character: Ms. Taylor
topic: Food Safety Practices and Chemical Analysis
grade: 11
subject: Chemistry
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character: Mr. Johnson
topic: Impact of Chemical Treatments on Food Safety
grade: 11
subject: Chemistry
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