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character: Dr. Linda Baker
topic: The Role of Acids and Bases in Cooking
grade: 11
subject: Chemistry
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character: Chef Jamie Oliver
topic: Understanding pH in Food Preparation
grade: 11
subject: Chemistry
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character: Professor Mark Thompson
topic: Chemical Reactions in Baking: A Study of Acids
grade: 11
subject: Chemistry
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character: Dr. Emily Zhang
topic: The Science of Flavor: Acids, Bases, and Taste
grade: 11
subject: Chemistry
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