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character: Dr. Lee
topic: Understanding Fermentation as a Preservation Method
grade: 11
subject: Chemistry
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character: Mrs. Wong
topic: Chemical Processes in Food Preservation
grade: 11
subject: Chemistry
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character: Mr. Smith
topic: The Role of Microorganisms in Fermentation
grade: 11
subject: Chemistry
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character: Ms. Johnson
topic: Exploring Different Food Preservation Methods
grade: 11
subject: Chemistry
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