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character: Dr. Lee
topic: The Chemistry Behind Food Preservation
grade: 11
subject: Chemistry
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character: Chef Ana
topic: Molecular Gastronomy and Food Preservation Techniques
grade: 11
subject: Chemistry
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character: Professor Smith
topic: Chemical Reactions in Canning and Jarring
grade: 11
subject: Chemistry
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character: Scientist Emily
topic: The Role of Acids in Food Preservation
grade: 11
subject: Chemistry
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