character: Dr. Johnson
topic: The Role of Esters in Food Industry
grade: 11
subject: Chemistry
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character: Ms. Anderson
topic: Understanding Food Additives and Their Chemical Properties
grade: 11
subject: Chemistry
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character: Mr. Smith
topic: The Importance of Flavor Compounds in Cooking
grade: 11
subject: Chemistry
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character: Dr. Lee
topic: Chemical Reactions in Food Preservation
grade: 11
subject: Chemistry
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