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character: Dr. Fermento
topic: Introduction to Fermentation in Food Production
grade: 11
subject: Science
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character: Professor Bacteria
topic: Microbial Roles in Fermentation Processes
grade: 11
subject: Science
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character: Chef Probiotic
topic: Cooking with Fermented Ingredients
grade: 11
subject: Science
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character: Ms. Culture
topic: The Importance of Cultures in Food Fermentation
grade: 11
subject: Science
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