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character: Dr. Chen
topic: Understanding pH Levels in Canning and Preservation
grade: 11
subject: Chemistry
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character: Mrs. Johnson
topic: Chemical Reactions in Food Preservation
grade: 11
subject: Chemistry
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character: Mr. Smith
topic: The Role of Acids and Bases in Canning
grade: 11
subject: Chemistry
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character: Dr. Lee
topic: Food Safety and Acidity Levels
grade: 11
subject: Chemistry
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