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character: Dr. Adams
topic: Food Chemistry and Stability
grade: 11
subject: Chemistry
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character: Professor Green
topic: Chemical Reactions in Food Preservation
grade: 11
subject: Chemistry
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character: Ms. Baker
topic: Nutritional Chemistry and Food Safety
grade: 11
subject: Chemistry
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character: Mr. Smith
topic: Effects of pH on Food Storage
grade: 11
subject: Chemistry
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