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character: Dough Development
topic: Understanding Dough Fermentation
grade: 11
subject: Science
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character: Chemical Reaction
topic: Chemical Changes During Baking
grade: 11
subject: Science
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character: Yeast Activity
topic: Role of Yeast in Fermentation
grade: 11
subject: Science
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character: Maillard Reaction
topic: Browning of Bread During Baking
grade: 11
subject: Science
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