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character: David Lebovitz
topic: Baking Fundamentals: Understanding How Heat Affects Dough
grade: 11
subject: Chemistry
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character: Marie Curie
topic: Application of Heat in Chemical Reactions
grade: 11
subject: Chemistry
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character: Alfred Nobel
topic: The Chemistry of Baking Powder
grade: 11
subject: Chemistry
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character: Rosalind Franklin
topic: Molecular Structure and Baking Science
grade: 11
subject: Chemistry
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