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character: Culinary Historian
topic: Festivals and Feasts: The Historical Context of Food in Cultural Celebrations
grade: 11
subject: Foreign Language
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character: Chef Maria
topic: The Role of Food in Celebrating Cultural Heritage
grade: 11
subject: Foreign Language
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character: Professor John
topic: Food Traditions and Their Influence on Modern Festivals
grade: 11
subject: Foreign Language
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character: Cultural Anthropologist
topic: The Evolution of Culinary Practices in Festive Events
grade: 11
subject: Foreign Language
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