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character: Fermentation Types Overview
topic: Comparison of Fermentation Types, Aerobic vs. Anaerobic Conditions in Fermentation Processes
grade: 11
subject: Chemistry
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character: Yeast Fermentation
topic: Role of Yeast in Aerobic and Anaerobic Fermentation
grade: 11
subject: Chemistry
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character: Lactic Acid Bacteria
topic: Anaerobic Fermentation and its Applications in Lactic Acid Production
grade: 11
subject: Chemistry
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character: Microbial Metabolism
topic: Metabolic Pathways in Aerobic vs. Anaerobic Conditions
grade: 11
subject: Chemistry
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