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character: Chef Gordon Ramsay
topic: The Science of Cooking Eggs
grade: 11
subject: Chemistry
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character: Chef Gordon Ramsay
topic: Chemical Reactions in Cooking
grade: 11
subject: Chemistry
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character: Chef Gordon Ramsay
topic: The Maillard Reaction in Egg Dishes
grade: 11
subject: Chemistry
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character: Chef Gordon Ramsay
topic: Temperature Control in Egg Cooking
grade: 11
subject: Chemistry
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