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character: Chef Ana
topic: Molecular Gastronomy Techniques
grade: 11
subject: Chemistry
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character: Chef Ana
topic: Food Preservation through Freezing
grade: 11
subject: Chemistry
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character: Chef Ana
topic: Sous Vide Cooking Process
grade: 11
subject: Chemistry
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character: Chef Ana
topic: Spherification in Culinary Arts
grade: 11
subject: Chemistry
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