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character: Dr. Fermento
topic: Introduction to Fermentation in Food Production
grade: 11
subject: Science
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character: Chef Artisan
topic: Traditional Methods of Food Preservation
grade: 11
subject: Science
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character: Science Sleuth
topic: The Microbiology of Fermented Foods
grade: 11
subject: Science
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character: Eco Chef
topic: Fermentation and Sustainable Food Practices
grade: 11
subject: Science
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