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character: Amino Acids
topic: Role of amino acids in browning reactions, such as Maillard reaction in food chemistry
grade: 11
subject: Chemistry
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character: Protein
topic: The role of proteins and their amino acids in enzymatic browning processes
grade: 11
subject: Chemistry
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character: Enzymes
topic: How enzymes function in browning and the influence of amino acids
grade: 11
subject: Chemistry
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character: Food Chemistry
topic: Different browning reactions in cooking, focusing on the contribution of amino acids
grade: 11
subject: Chemistry
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