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character: Alton Brown
topic: The Chemistry of Culinary Techniques: Exploring Heat in Cooking
grade: 11
subject: Chemistry
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character: Sodium Bicarbonate
topic: Chemical Reactions in Baking
grade: 11
subject: Chemistry
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character: Maillard Reaction
topic: The Science of Browning in Cooking
grade: 11
subject: Chemistry
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character: Thermodynamics
topic: Heat Transfer in Cooking Techniques
grade: 11
subject: Chemistry
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