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character: Chef Alton Brown
topic: Understanding Acid-Base Reactions in Cooking
grade: 11
subject: Chemistry
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character: Dr. Julia Child
topic: The Role of Acidity in Flavor Enhancement
grade: 11
subject: Chemistry
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character: Professor Harold McGee
topic: Chemical Reactions That Affect Texture in Food
grade: 11
subject: Chemistry
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character: Chef Gordon Ramsay
topic: Cooking Techniques Involving Acid-Base Reactions
grade: 11
subject: Chemistry
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