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character: Zhang Wei
topic: History of Chinese Culinary Arts
grade: 10
subject: Foreign Language
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character: Chef Chen
topic: Influence of Traditional Chinese Cooking Techniques
grade: 10
subject: Foreign Language
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character: Liu Fang
topic: Regional Variations in Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Wang Li
topic: Cultural Significance of Food in Chinese Festivals
grade: 10
subject: Foreign Language
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