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character: Yeast
topic: Role of Yeast in Fermentation
grade: 10
subject: Biology
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character: Fermentation
topic: Process and Importance in Food Production
grade: 10
subject: Biology
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character: Microorganisms
topic: Types of Microorganisms in Fermentation
grade: 10
subject: Biology
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character: Ethanol Production
topic: Yeast's Contribution to Alcohol Fermentation
grade: 10
subject: Biology
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