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character: Xiao Jun
topic: Culinary Techniques in Traditional Chinese Medicine
grade: 10
subject: Foreign Language
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character: Li Wei
topic: Herbal Remedies and Cooking in TCM
grade: 10
subject: Foreign Language
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character: Chen Xiu
topic: Nutritional Healing through Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Wang Fang
topic: Food as Medicine in Traditional Chinese Practices
grade: 10
subject: Foreign Language
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