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character: Xiao Chen
topic: Understanding the Five Elements in Chinese Cooking
grade: 10
subject: Foreign Language
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character: Li Wei
topic: The Influence of Yin and Yang in Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Mei Lin
topic: Herbs and Spices in Traditional Chinese Cooking
grade: 10
subject: Foreign Language
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character: Jin Fang
topic: Seasonal Ingredients and Their Importance in Chinese Dishes
grade: 10
subject: Foreign Language
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