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character: Wolfgang Puck
topic: Fusion Cuisine
grade: 10
subject: Foreign Language
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character: Molecular Gastronomy
topic: Innovative Cooking Techniques
grade: 10
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Japanese-Peruvian Fusion
grade: 10
subject: Foreign Language
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character: Marc Forgione
topic: American Cuisine with Global Influences
grade: 10
subject: Foreign Language
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