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character: Wang Yongping
topic: Fusion of Hunan Flavors in Contemporary Cooking
grade: 10
subject: Foreign Language
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character: Culinary Innovators
topic: Modern Chinese Cuisine Trends
grade: 10
subject: Foreign Language
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character: Food Critics
topic: The Evolution of Regional Cuisines
grade: 10
subject: Foreign Language
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character: Chefs
topic: Integrating Traditional Flavors in Modern Dishes
grade: 10
subject: Foreign Language
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