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character: Wang Fang
topic: Food as Medicine in Traditional Chinese Practices
grade: 10
subject: Foreign Language
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character: Li Wei
topic: Herbal Remedies in Chinese Medicine
grade: 10
subject: Foreign Language
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character: Zhao Ming
topic: The Role of Qi in Health and Healing
grade: 10
subject: Foreign Language
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character: Chen Yu
topic: Culinary Practices and Nutrition in Chinese Culture
grade: 10
subject: Foreign Language
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