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character: Li Wei
topic: Tradition vs Modernity in Southern Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Xiao Chen
topic: Food Habits Influenced by Globalization in Southern China
grade: 10
subject: Foreign Language
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character: Mei Ling
topic: Impact of Modern Lifestyle on Traditional Dishes
grade: 10
subject: Foreign Language
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character: Jian Zhang
topic: Balancing Heritage and Contemporary Food Choices
grade: 10
subject: Foreign Language
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