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character: Thomas Keller
topic: Modern French Cooking Mastery
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Influence on French Cuisine in America
grade: 10
subject: Foreign Language
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character: Auguste Escoffier
topic: Foundations of Modern French Cooking
grade: 10
subject: Foreign Language
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character: Alain Ducasse
topic: Contemporary French Culinary Techniques
grade: 10
subject: Foreign Language
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