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character: Thomas Keller
topic: French Influence on American Cuisine
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Introduction of French Cooking to America
grade: 10
subject: Foreign Language
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character: Michel Richard
topic: French Techniques in Modern American Cooking
grade: 10
subject: Foreign Language
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character: Daniel Boulud
topic: French Culinary Heritage in American Fine Dining
grade: 10
subject: Foreign Language
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